08 February 2008

debeers - a diamond is forever


from today's new times:
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consumers of mutzig are going to have to start digging deeper into their pockets as factory prices of beer brands have significantly been increased, on average by frw100 (20 cents US).

rwanda breweries and soft drink manufacturer (bralirwa) says it has been forced to increase prices in part due to the soaring prices of raw materials, some of which are imported. a statement from bralirwa says prices of malt grain, the major ingredient for brewing beer, has increased significantly on the world market. however, by press time bralirwa could not disclose the current prices and volumes of the malt it imports. the company also says high costs of petrol and transport have increased thereby pushing up operating costs.

according to the statement, costs of other raw materials like sugar and hops – used primarily as a flavoring and stabilizing agent in beer – are also high. in addition, high prices for maize and other cereals in combination with limited supplies have contributed to the increase of beer prices.

however, prices of primus, heineken and soft drinks have not changed – something bralirwa says, ‘is for the affordability and accessibility for the rwandan consumers’.
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i object!

as you, my dear compatriots, are well aware, mutzig beer is at the top of my food pyramid when i am in rwanda! how could they? how dare they! now i have empathy for the current market conditions which are forcing the hand of bralirwa ... the crisis in kenya, high oil prices, etc. - but please don't touch my mutzig!

how elitist, by the way, that mutzig prices are going up, while it's sister brew, primus, remains unchanged. an interesting turn of events ... in kigali, primus is widely advertised as the ale of the people, and is in fact being distributed in smaller bottles to promote affordability (why do i know all this stuff? uggghhhhh!). so only us foreigners are affected.

and speaking of kenya, it is now confirmed that all imports coming into landlocked rwanda (including all of the supplies for the project i'm working on) will now have to flow through the port of dar-es-salaam in tanzania. incentives have been promised, tax breaks have been negotiated, and mombasa's port in kenya may never be the same if uganda and congo follow suit.

think i'll switch to wine ...

h

04 February 2008

jia-da

in light of recent events on the home front, our family will forego a planned trip to hong kong and tokyo next week - waahhhhh! alas, we must take care of things here, and we promise to reschedule - c'est la vie.

although quite frankly, i am a bit sad not to be occupying the penthouse suite we had booked at the jia hong kong. the first phillipe starck designed boutique hotel in this city of very chic and buttoned up bolt-holes, it is something of an anomaly in an otherwise business class city. not that hong kong doesn't have an edge - it does - but between reverting back to chinese rule and shifting economic sands (asian tigers lose their roar too), it seems as if it's trying to hold onto that corporate identity.

so, the seemingly lovely jia, in causeway bay - a bastion of slick finishes and oh-so-cool styling. yes, a bit of a cliché in this era of uber-designed hotels, but hey, i want my mtv. and hong kong - is a bit of nyc on the other side of the planet ... the obsession with money and conspicuous consumption, the hyper slick skyline, with a good dose of drama ... the haves and have-nots, the cheap eats and fine dining, the street life and markets, all under the umbrella of establishment.

it's been almost 20 years since the last visit, time to go back soon ...